Stone Neapolitan Pizzeria is the first fast casual Neapolitan Pizzeria in Pennsylvania and offers a departure from your typical pizza with authentic Neapolitan style pizza. Complete with an Italian imported wood-burning oven that promises a 90 second cooking time. The oven is also the centerpiece of the open kitchen, where you can watch the pizza-making process, among other creations, in action. In addition to its different pizza style, Stone Neapolitan Pizzeria offers dough made fresh daily, house-made fresh mozzarella, wine on draught and select bottled beer, Italian deli sandwiches and fresh salads made to order. No freezers guarantee fresh ingredients. Both indoor and patio seating is available. The dining room is a casual and artistic atmosphere filled with environmentally friendly materials including recycled glass tile, 100% recycled chairs, reclaimed wood ceiling and tables while lively POP art decorate the walls. Floor to ceiling window views of Point State Park compliment your dining experience.